Strawberry Rhubarb Skillet Cake
Strawberry Rhubarb Skillet Cake Directions This Strawberry Rhubarb Skillet Cake recipe, submitted by Lisa Keys of Kennett Square, Penn.
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Cooking tools:
- Cast iron skillet
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
- Plate
- Spatula
Ingredients
- ½ cup lard
- 1 cup packed light brown sugar
- 1 ½ tsp cinnamon
- 5 fresh or frozen large strawberries, stemmed, sliced in half
- 3 cups diced fresh rhubarb
- ¾ cup all-purpose flour
- ½ cup quick-cooking rolled oats
- ¼ cup sugar
- ¾ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup buttermilk
- 1 egg, lightly beaten
- 1 tsp vanilla
- Sweetened whipped cream
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