Seared Chicken and Homemade Mayo recipe | Woolworths TASTE
Enjoy tender seared chicken breasts paired with fresh asparagus, accompanied by homemade mayonnaise and crispy baked potato slices for a delightful meal.
Ingredients
- 400 g chicken breasts, skinned and filleted
- Olive oil, for rubbing and frying
- Sea salt and freshly ground black pepper
- 300 g asparagus spears, trimmed
- For the home-made mayonnaise:
- 1 organic egg
- 1 T red-wine vinegar
- ½ cup sunflower oil
- For the crisps:
- 2 large potatoes (about 400 g), peeled and sliced paper-thin
- Olive oil, for brushing
- Sea salt, to taste
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