Seared Chicken and Homemade Mayo recipe | Woolworths TASTE

Seared Chicken and Homemade Mayo recipe | Woolworths TASTE

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Enjoy tender seared chicken breasts paired with fresh asparagus, accompanied by homemade mayonnaise and crispy baked potato slices for a delightful meal.

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Ingredients

  • 400 g chicken breasts, skinned and filleted
  • Olive oil, for rubbing and frying
  • Sea salt and freshly ground black pepper
  • 300 g asparagus spears, trimmed
  • For the home-made mayonnaise:
  • 1 organic egg
  • 1 T red-wine vinegar
  • ½ cup sunflower oil
  • For the crisps:
  • 2 large potatoes (about 400 g), peeled and sliced paper-thin
  • Olive oil, for brushing
  • Sea salt, to taste

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