Roasted Veg & Stilton Pie Recipe | Booths Supermarket
METHOD: Preheat the oven to 200°c / 180°c fan / gas mark 6. Place the squash, leeks, red pepper and chickpeas on a roasting tray, drizzle with olive oil,
Ingredients
- 1 butternut squash, peeled and cubed
- 2 sweet red peppers cut into small cubes
- 1 leek cut into rings
- 1 tin of chickpeas, drained and rinsed
- 500g of shortcrust pastry
- 1 onion diced
- 450ml of vegetable stock
- 30g butter
- 30g flour
- 200g of Stilton
- Sprig of rosemary
- Drizzle of olive oil
- Salt and pepper
- 1 beaten egg for egg wash
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