Roasted Vegetable Recipe with Blue Cheese Sauce - Great British Chefs

Ingredients

• 1 butternut squash, small
• 2 red onions
• 2 garlic bulbs, halved
• 1 red pepper, large, cut into strips
• 6 baby leeks
• 6 baby courgettes
• 6 baby corn
• 2 baby aubergines, halved
• tomatoes, a variety
• 1 bunch of thyme, small
• sea salt
• freshly ground black pepper
• olive oil
• 50ml of whole milk
• 100g of Stilton
• 100g of double cream