Ninja Creami Chocolate Ice Cream
Rich, vegan chocolate ice cream made with 10 ingredients or less—perfectly creamy and high-protein. Perfect for hot weather treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Ice cream maker
- Airtight container
- Freezer
- Measuring spoon
Ingredients
- 1 scoop(s) vegan chocolate protein powder
- 1 tablespoon(s) cocoa powder ((optional for extra chocolate))
- 1 tablespoon(s) cashew butter or almond butter ((or peanut butter for chocolate PB flavor))
- 1 teaspoon(s) vanilla extract
- ¼ teaspoon(s) xanthan gum ((optional, makes it extra silky))
- 1 pinch(s) salt
- 1 - 6 teaspoon(s) agave or sweetener of choice ((optional, if needed))
- 2 cup(s) plain or chocolate plant-based milk ((I like soy milk for highest protein and creaminess))
- 1 - 2 tablespoon(s) mix-ins or toppings of choice ((optional, see notes))
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