Creamy Vegan Chocolate Ice Cream by Real Food with Jessica
This Creamy Vegan Chocolate Ice Cream only uses 6 ingredients and is so delicious! The perfect summer treat that is dairy free and naturally sweetened.
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Cooking tools:
- Ice cream maker
- Blender
- Loaf pan
- Ice cream scoop
- Parchment paper
- Mixing bowl
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 15.8 oz Great Northern Beans, Canned
- .5 cup Pure Maple Syrup
- 1 1/4 cups Almond Milk
- .5 cup Cacao Powder, Raw
- 1 tsp Vanilla Extract
- 2 Tbsp Cashew Butter
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