Greek Lamb Share Plate With Baba Ganoush | Red Meat Recipes | Weber BBQ
Tender, flavoursome lamb with a mix of tasty grilled sides; blistered cherry tomatoes, smoky olives, grilled flatbreads and a seriously delicious grilled eggplant Baba Ganoush!
Ingredients
- 600 grams Lamb Rump Steaks
- Extra-virgin olive oil
- 4 teaspoons Weber Greek Seasoning
- ¾ cup mixed olives
- 1 punnet vine-ripened cherry tomatoes
- 3 pita breads
- 3 lemons, cut in half
- Fresh parsley leaves, to garnish
- 2 eggplants (globe or Italian)
- 1 garlic clove, peeled
- 2½ lemon juice (from caramelising lemons)
- 2½ tablespoons tahini
- ½ teaspoon cumin
- 1 teaspoon sea salt
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