Greek Lamb Share Plate With Baba Ganoush | Red Meat Recipes | Weber BBQ

Greek Lamb Share Plate With Baba Ganoush | Red Meat Recipes | Weber BBQ

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Tender, flavoursome lamb with a mix of tasty grilled sides; blistered cherry tomatoes, smoky olives, grilled flatbreads and a seriously delicious grilled eggplant Baba Ganoush!

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Ingredients

  • 600 grams Lamb Rump Steaks
  • Extra-virgin olive oil
  • 4 teaspoons Weber Greek Seasoning
  • ¾ cup mixed olives
  • 1 punnet vine-ripened cherry tomatoes
  • 3 pita breads
  • 3 lemons, cut in half
  • Fresh parsley leaves, to garnish
  • 2 eggplants (globe or Italian)
  • 1 garlic clove, peeled
  • 2½ lemon juice (from caramelising lemons)
  • 2½ tablespoons tahini
  • ½ teaspoon cumin
  • 1 teaspoon sea salt

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