Greek Keftedes Grilled Lamb Burgers Recipe
This Greek grilled lamb burgers recipe features cumin, oregano, lamb and char that bring out the dark fruit and integrated tannins in Cabernet Sauvignon for a BBQ wine pairing.
Ingredients
- 1½ pounds ground lamb ½ pound ground beef chuck 1½ Tbsp fresh mint
- finely chopped 1½ Tbsp fresh oregano
- finely chopped 1 small onion
- grated 1 egg
- lightly beaten 2 tsp ground cumin Salt and pepper to taste Greek relish 1 lemon
- halved Pita or naan For the Greek relish ¼ red onion
- thinly sliced ½ English cucumber
- thinly sliced 1 cup cherry tomatoes
- halved ⅓ cup Kalamata olives
- pitted and halved 2 Tbsp dill
- chopped 12 mint leaves
- torn 3 Tbsp Jordan Extra Virgin Olive Oil 5 ounces feta Salt and pepper to taste
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