Risotto with Peas and Greens - GLOBAL GARDENS

Name: Risotto with Peas and Greens - GLOBAL GARDENS
Ingredients: 1 bunch of greens (kale, swiss chard, spinach, mustard, or mchicha); 1 bunch of shallots (or one onion); 1 c. of snow peas or ½ c. of shelled peas; 1 or 2 cloves of garlic; 1 T. olive oil; 1 T. butter; 4 c. of chicken or soup broth (tips: use a ready made paste called “Better than Bullion.” It really is, and better than canned broth!); 1 c. of Arborio rice; 3 T. white wine; ¼ c. grated parmesan cheese; Salt and pepper

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Explore the flavors of Risotto with Peas and Greens, a simple yet delicious recipe using seasonal vegetables from GLOBAL GARDENS. Perfect for CSA members and food lovers!

View full recipe on www.globalgardensboise.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.

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Ingredients

1 bunch of greens (kale, swiss chard, spinach, mustard, or mchicha)
1 bunch of shallots (or one onion)
1 c. of snow peas or ½ c. of shelled peas
1 or 2 cloves of garlic
1 T. olive oil
1 T. butter
4 c. of chicken or soup broth (tips: use a ready made paste called “Better than Bullion.” It really is, and better than canned broth!)
1 c. of Arborio rice
3 T. white wine
¼ c. grated parmesan cheese
Salt and pepper