Pork Tenderloin with Indian Spices Recipe | Co+op

Pork Tenderloin with Indian Spices Recipe | Co+op

www.grocery.coop

A marinade steam bath contained in a foil packet infuses flavor and keeps lean pork tenderloin moist.

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Ingredients

  • 1 medium pork tenderloin, about 1 1/4 pound
  • 1 tablespoon yellow mustard seed
  • 1 tablespoon brown mustard seed
  • 1 teaspoon coriander, ground
  • 2 teaspoons red pepper flakes
  • 1/4 cup cilantro, chopped
  • 1 teaspoon coarse salt
  • 1 tablespoon canola oil
  • 2 tablespoons apple juice

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