Chicken
Fried Chicken Joint a tender chicken as for fricassee. Dip each piece in beaten egg, then roll in salted cracker dust until thoroughly coated. Set aside for an
Ingredients
- beaten egg
- salted cracker dust
- boiling cottolene or other fat
- half a pound of bacon, sliced thin
- dripping or cottolene or other fat
- a lump of butter rolled in flour that has been slightly browned
- hot cream or milk to which a pinch of soda has been added
- minced parsley
- salad oil and lemon juice
- pepper
- salt
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