Chicken

Chicken

chestofbooks.com

Fried Chicken Joint a tender chicken as for fricassee. Dip each piece in beaten egg, then roll in salted cracker dust until thoroughly coated. Set aside for an

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Ingredients

  • beaten egg
  • salted cracker dust
  • boiling cottolene or other fat
  • half a pound of bacon, sliced thin
  • dripping or cottolene or other fat
  • a lump of butter rolled in flour that has been slightly browned
  • hot cream or milk to which a pinch of soda has been added
  • minced parsley
  • salad oil and lemon juice
  • pepper
  • salt

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