Coconut-Poached Shrimp Recipe

Coconut-Poached Shrimp Recipe

www.cuisineathome.com

Coconut Poached Shrimp is sweet and savory, with just a little bit of heat. We’re sure you’ll be so happy the rice soaks up every bit of the delicious, creamy coconut sauce, too.

Keywords

  • Healthy
  • Quick & Easy
  • Shellfish
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Ingredients

  • 1 cup canned coconut milk
  • ½ cup low-sodium vegetable broth
  • ¼ cup minced shallots
  • 2 Tbsp. minced ginger
  • 1 Tbsp. minced garlic
  • 1 Tbsp. coconut or brown sugar
  • 1 Tbsp. minced jalapeños
  • 2 lb. jumbo shrimp (10–15 count), peeled, deveined, and tails left on
  • 1 Tbsp. lime juice
  • ½ tsp. cornstarch
  • Cooked rice
  • Thai or sweet basil
  • Sliced jalapeños

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