Grandma Tomlinson’s Sponge Cake – What Jessie Did Next…
Grandma Tomlinson’s Sponge Cake This will do (roughly) a 9″ cake tin full of bastardised Victoria sponge.
Ingredients
- Weight of three eggs in:
- Butter
- Self-raising flour
- Caster sugar (tho normal sugar will do in a pinch)
- A pinch of bicarb-of-soda if you've got an unpredictable oven
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