Eggplant Beef Bake | Speaking of Women’s Health

Ingredients

• 6 cups peeled, chopped, eggplant
• 1 onion, chopped
• 1 teaspoon minced garlic
• 1/2 pound ground sirloin
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 3 cups cooked rice (brown preferred)
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded, part-skim, mozzarella cheese