Cauliflower, Green Bean, & Potato Curry – KARMA NUTS
Karma Nuts Raw Jumbo Cashews give this curry dish a decadent creaminess with a protein boost. Fully vegan and gluten-free, this recipe caters to a wide variety
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karmanuts.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium sweet or yellow onion, diced
- 6 cloves minced garlic
- 2 teaspoons sea salt
- 1 14.5-oz can unsalted diced tomatoes
- 1/2 cup Karma Nuts Raw Jumbo Cashews, soaked
- 2 tablespoons minced fresh ginger
- 2 tablespoons lemon juice
- 3 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Dash of ground cinnamon
- 1 cup water
- 2 cups diced potatoes (I used Yukon Gold)
- 2 cups small cauliflower florets
- 2 cups green beans, in 1-inch pieces
- Cilantro for garnish
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