Cauliflower Soup - SOW Seeds of Wellness
Savor a delicious cauliflower soup brimming with health benefits. Visit our Seeds of Wellness blog for the complete recipe. Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sow.bio.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 pounds cauliflower, cut into 1-inch florets (about 18 cups)
- 2 large leeks, white and pale green parts only, halved lengthwise, rinsed, and cut into 1/2-inch pieces
- ½ cup olive oil, divided
- ½ cup Seeds of Wellness Chia Milk
- 1 ¾ teaspoons salt, divided
- 1 ¾ teaspoons ground pepper, divided
- 2 ½ cups fresh parsley
- 1 cup fresh chives
- 12 cups low-sodium “vegetable broth”
- 2 Tbs Seeds of Wellness Chia Oil
- 5 teaspoons white-wine vinegar
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