Honey-Garlic Salmon: Quick & Easy Salmon - Seafood Portal

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on or off
• 2 tablespoons/30ml honey
• 2 tablespoons/30ml soy sauce (low sodium recommended)
• 2 cloves garlic, minced
• 1 tablespoon/15ml olive oil
• 1/2 teaspoon/2.5ml ground ginger
• 1/4 teaspoon/1.25ml red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 pound/450g asparagus, trimmed
• Lemon wedges, for serving (optional)