Tomato Ricotta Bruschetta Recipe • Rouses Supermarkets

Ingredients

• 2 cups multicolored cherry or grape tomatoes, sliced in half
• 6 garlic cloves, finely chopped
• ¼ teaspoon crushed red pepper flakes
• ⅔ cup plus 1 tablespoon extra virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 pound fresh ricotta cheese
• 1 sprig fresh rosemary
• 1 sprig fresh oregano
• 8 ¾-inch slices of ciabatta bread