Walnut basil pesto | Recipe | Bounded by Buns
Pesto is a great option for a fresh spread or sauce for your next sandwich. The key is adding the oil slowly to help create the proper emulsified consistency.
Ingredients
- 3 to 4 ounces fresh basil (about 2 cups)
- 1/4 cup chopped walnuts
- 2 garlic cloves
- 1 teaspoon salt
- 2/3 cup extra virgin olive oil
- 1/2 cup grated parmesan cheese
- black pepper to taste
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