Full Garden Frittata Recipe: How to Make It
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite...
Keywords
- garden frittata
Ingredients
- 4 large eggs
- 1/3 cup 2% milk
- 1/4 teaspoon salt, divided
- 1/8 teaspoon coarsely ground pepper
- 2 teaspoons olive oil
- 1/2 medium zucchini, chopped
- 1/2 cup chopped baby portobello mushrooms
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 2 tablespoons minced fresh basil
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh parsley
- Optional toppings: Halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil
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