Full Garden Frittata Recipe: How to Make It

Full Garden Frittata Recipe: How to Make It

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I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite...

Keywords

  • garden frittata
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Ingredients

  • 4 large eggs
  • 1/3 cup 2% milk
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon coarsely ground pepper
  • 2 teaspoons olive oil
  • 1/2 medium zucchini, chopped
  • 1/2 cup chopped baby portobello mushrooms
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh basil
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh parsley
  • Optional toppings: Halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil

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