Frittata | Cooking for kids

Ingredients

• onion 3-1/2 tbsp
• vegetable oil 2 tsp
• garlic minced 1-1/2 tsp
• tomato 1/3 cup
• yellow squash 1/2 cup
• zucchini 1/2 cup
• kosher salt 1-1/2 tsp
• oregano dried 1/2 tsp
• mushroom dust 1/8 oz
• hash brown potatoes 18 oz
• spinach fresh 3-1/2 tbsp
• parsley paste 1/4 oz
• eggs 7
• 1% milk 1 cup
• baking powder 1-1/2 tsp
• shredded cheddar cheese reduced fat 1 cup