White Bean and Roasted Aubergine Hummus Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Spoon
Ingredients
- 1 (750g) aubergine or 3 Japanese aubergines, trimmed, cut into 5cm pieces
- 80ml olive oil, plus more for drizzling
- 1/2 tsp salt plus more to taste
- 1/4 tsp freshly ground black pepper, plus more to taste
- 1 (450g) tin cannellini beans, drained, rinsed
- 40g fresh flat-leaf parsley
- 3 tbsps fresh lemon juice (from about 1 lemon)
- 1 clove garlic
- 1 cucumber, cut into 1/2 cm slices
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