Herb Roasted Turkey & Pan Gravy Recipe - Cook With Campbells Canada

Ingredients

• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 3 tbsp 45 mL lemon juice
• 1 tsp 5 mL dried basil leaves, crushed
• 1 tsp 5 mL dried thyme leaves, crushed
• 1/8 tsp 1 mL ground black pepper
• 1 turkey
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1/4 cup 60 mL all-purpose flour