Lemon Basil Farro Salad with White Beans, Arugula and Tomatoes

Ingredients

• 3 cups organic farro (cooked)
• 1 ½ cups organic grape tomatoes (halved)
• 1 medium cucumber (cut into ¼” pieces, peeled if it’s waxed)
• 1 ½ cups white beans (cooked, homemade or BPA-free 15-ounce can)
• 1 cup geen onion (chopped, green and white portions)
• 2 cups arugula
• ½ cup basil (chopped)
• ¼ cup tahini
• 2 garlic cloves
• ½ cup lemon juice
• ½ cup walnuts (pieces)
• 1 tbsp pure maple syrup
• ¼ tsp salt (optional)
• ¼ tsp pepper (optional)