Grilled Vegetable Farro Salad Recipe | Samsung Food App

Ingredients

• 2 small zucchinis
• 1 red bell pepper
• 1 yellow bell pepper
• 1 to 2 tablespoons olive oil or avocado oil
• Kosher salt and black pepper, (to taste)
• 3 1/2 cups cooked farro*
• 3 cups chopped spinach
• 14 oz can artichoke hearts, (quartered)
• 1 cup halved grape tomatoes
• 1/2 cup feta cheese
• 1/4 cup diced red onion
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped fresh parsley
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 cloves garlic, (minced)
• 1 small shallot, (finely chopped)
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper