Lamb Kofta – TK Meats

Ingredients

• 500 grams (1 pound) ground lamb
• ½ cup pine nuts
• 2 cloves garlic, finely chopped
• 1 cup Italian parsley, coarsely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• ½ teaspoon ground nutmeg
• 1 teaspoon ground red chili
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 12 skewers
• 1 cup plain, unsweetened yoghurt
• 1 clove garlic, finely chopped
• 2 tablespoons extra virgin oil
• 1 teaspoon ground coriander seeds
• 1 teaspoon ground cumin
• ¾ cup Italian parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• Salt and pepper to taste