Roast cauliflower croquettes recipe | Woolworths TASTE
Delight in these crispy croquettes made from roasted cauliflower, sautéed leek, and melted cheese, seasoned with Dijon mustard and nutmeg.Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g cauliflower florets
- 1 T fresh thyme, chopped
- 2 T olive oil
- 1 1/4 cups milk
- 50 g butter, plus extra to sauté
- 1 baby leek, finely chopped
- 75 g flour, plus extra for dusting
- 100 g white Cheddar cheese, grated
- 2 free-range egg yolks
- 1 t Dijon mustard
- 1/2 t ground nutmeg
- 1 t salt
- Sunflower oil, for frying
- Lime wedges, for serving
- Fresh chives, for serving
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