Deep Fried Turkey Recipe | olivemagazine
Buttermilk fried turkey is a great alternative to chicken. The buttermilk makes the batter really light and crisp
Ingredients
- 1 (or 450g slices) skinless turkey breast
- 284ml buttermilk
- 100g plain flour
- ½ tsp celery salt
- 2 tsp paprika
- 1 tsp garlic powder or smoked garlic powder
- a large pinch cayenne
- for frying groundnut oil
- to serve lemon wedges
- to serve (optional) coleslaw
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