Deep Fried Turkey Recipe | olivemagazine

Deep Fried Turkey Recipe | olivemagazine

www.olivemagazine.com

Buttermilk fried turkey is a great alternative to chicken. The buttermilk makes the batter really light and crisp

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Ingredients

  • 1 (or 450g slices) skinless turkey breast
  • 284ml buttermilk
  • 100g plain flour
  • ½ tsp celery salt
  • 2 tsp paprika
  • 1 tsp garlic powder or smoked garlic powder
  • a large pinch cayenne
  • for frying groundnut oil
  • to serve lemon wedges
  • to serve (optional) coleslaw

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