Jar Layer Cake

Ingredients

• Cake:
• 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar or Chips
• 1/4 cup Ghirardelli Unsweetened Cocoa
• 1/2 cup unsalted butter
• 1/2 cup firmly packed light or dark brown sugar
• 1 tablespoon light corn syrup
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 large eggs, beaten
• 1/2 teaspoon pure vanilla extract
• 1/2 cup whole milk
• Other:
• Whipped cream
• Ghirardelli Caramel Sauce