Crimson Velvet Cupcakes with Rich Cream Cheese Frosting
Moist crimson velvet cupcakes topped with luscious cream cheese frosting for a show-stopping homemade treat.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Sifter
- Mixing bowl
- Whisk
- Toothpick
- Cooling rack
- Piping bag
- Chef's knife
- Hand mixer
- Spatula
Ingredients
- 190 grams all-purpose flour
- 200 grams granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 teaspoon unsweetened cocoa powder
- 240 milliliters vegetable oil
- 240 milliliters buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 225 grams cream cheese, softened
- 115 grams unsalted butter, softened
- 480 grams powdered sugar
- 1 teaspoon vanilla extract
- Pinch fine salt
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