Brown Rice and Ground Turkey Stir Fry by Liz Della Croce
Discover a delicious and easy-to-follow recipe that will delight your taste buds! Perfectly adapted for your preferred servings.
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Cooking tools:
- Saute pan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Grater
- Pot
- Oven
Ingredients
- 1 Onion
- 1 lb Ground Turkey
- 2 cloves Garlic
- 1 Tbsp Ginger Root
- .5 tsp Salt
- .25 tsp Black Pepper
- 1 cup Chicken Broth, Low Sodium
- 2 Tbsp Soy Sauce, Low Sodium
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Chili Garlic Sauce
- 1 Tbsp Cornstarch
- 1 Tbsp Hoisin Sauce
- 4 cups Broccoli
- .5 cup Green Onion (Scallion)
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