Ground Turkey & Bok Choy Stir Fry – Great Tastes of Manitoba

Ingredients

• ¼ cup (50 mL) soya sauce
• 2 tsp (10 mL) rice vinegar
• 2 tsp (10 mL) Shaoxing wine (Chinese cooking wine)
• ½ tsp (2 mL) BeeMaid Honey
• 3 cloves garlic, minced
• 1 tsp (5 mL) chili garlic sauce (optional)
• ¼ cup (50 mL) turkey broth
• 1 tsp (5 mL) cornstarch
• 1 lb. (454 g) Lean Ground Turkey
• 2+½ cups (625 mL) bok choy, chopped (baby bok choy works well, too!)
• 1 cup (250 mL) green bell pepper, diced
• Cooked brown rice
• ¼ cup (50 mL) chopped green onions for garnish
• ¼ cup (50 mL) chopped peanuts for garnish