Stir-fried potato and kale with ginger
This Chinese peasant-style recipe is a delicious way to enjoy the humble potato within a shared-style meal. I cut the potato into slivers for quick cooking and because I enjoy eating delicate,...
Ingredients
- 2 tbsp tamari (or light soy sauce)
- 1 tbsp malt vinegar
- 2 tsp brown sugar
- ½ tsp sesame oil
- 1 bunch kale (about 300g), washed
- 2 tbsp peanut oil
- 5cm x 2cm (20g) ginger, finely diced
- 1 potato (350g), peeled and cut into slivers
- 3 tbsp shao hsing wine or sherry
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