sheet pan mongolian tofu - TK

Ingredients

• 1 block (14 oz) firm or extra-firm tofu
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• .5 teaspoon sea salt (I love Redmond Real Salt)
• 2 tablespoons soy sauce (use tamari or coconut aminos for gluten-free)
• 2 tablespoons hoisin sauce or sweet soy sauce (Kecap manis)
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• .25 cup water
• 2 cloves garlic, minced or grated
• 1 teaspoon grated fresh ginger
• .5 teaspoon red pepper flakes (optional, for heat). Add more if you like it spicy
• 2 green onions, thinly sliced on the diagonal
• Sesame seeds