Chinese Style Sauteed Firm Tofu Recipe

Chinese Style Sauteed Firm Tofu Recipe

recipeland.com

I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some...

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Ingredients

  • tofu
  • vegetable oil
  • salt
  • onions
  • mushrooms
  • carrots
  • green bell peppers
  • sake
  • soy sauce, tamari
  • ginger
  • sugar
  • water
  • cornstarch

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