Bannock

Name: Bannock
Ingredients: 2 cups all-purpose flour (500 mL); 2 tsp baking powder (10 mL); 1/2 tsp salt (2 mL); 3 Tbsp canola oil (45 mL); 3/4 cup water (175 mL)

hellocanola.ca

A family favourite with many variations on this classic Canadian staple. A quick bread that can be baked in the oven, cooked on the grill or over the campfire. Best served warm with margarine & jam...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.

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