How to Make Fried Bannock
Born and raised in Vancouver, B.C., I’ve always thought of bannock as a staple recipe. My first memory of bannock was the baked variety served with baked beans,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 3 cups all purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups water
- Oil for frying* enough so dough can float while cooking
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