Spicy Asian Beef and Grapes | Grapes from California

Ingredients

• 12 ounces beef flank steak
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons dry white wine
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• 1 tablespoon vegetable oil (divided)
• 1/2 cup onion, sliced
• 1/2 cup sweet red pepper, sliced
• 1 cup California seedless grapes, halved
• 2 tablespoons scallions, chopped
• 2 cups cabbage, finely shredded
• 1 teaspoon sesame seeds, toasted