Roasted Squash Samosa – Fustini's Oils & Vinegars
Sauté onions until translucent with Gremolata oil, then gently simmer with peas, spices, and Sicilian Lemon Balsamic for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 medium kabocha squash
- 4 carrots, small dice
- 2 tablespoons Fustini's Gremolata Olive Oil
- ½ red onion, small dice
- ½ cup peas
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon ground turmeric
- ½ teaspoon cinnamon
- 1 tablespoon Fustini's Sicilian Lemon Balsamic
- 12 egg roll wrappers
- avocado or grapeseed oil for frying
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