French Croissants (FermenSon Booster) | Sonneveld
French Croissants with FermenSon Booster for extra volume. Perfectly laminated butter and precise baking techniques ensure delicious results every time.
Ingredients
- 10.000 g - 100% Flour
- 5.200 - 5.400 g - 52-54% Water (or cold whole milk) approx.
- 1.200 g - 12% Sugar
- 500 g - 5% Milk powder
- 400 g - 4% Fresh yeast
- 200 g - 2% FermenSon Booster
- 150 g- 1,5% Salt
- 3.600 - 4.300 g - 36-43% Laminating butter/fat
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