Italian Wedding Soup 2 | Just A Pinch Recipes

Ingredients

• - 1 lb. lean ground beef
• - 2 eggs, beaten
• - ¼ cup breadcrumbs
• - 2 tablespoon grated parmesan cheese
• - 1 tsp dried basil
• - 1 tsp garlic powder
• - salt and pepper
• ## SOUP
• - 6 cups chicken broth
• - 2 cup spinach, chopped
• - 1 cup orzo
• - ¾ cup diced carrots
• - prepared meatballs
• - 1 tsp garlic powder, (i use granulated garlic)
• - 1 tsp basil
• - 1 tsp oregano
• - salt and pepper to taste