Poached Chicken Soup Recipe | myfoodbook | Best Chicken Asian soup
Easy Asian soup with coconut. Poached spatchcock adds a whole new dimension.
Keywords
- Poached chicken soup
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Ingredients
- 2 whole spatchcock
- 2 x 400ml cans coconut milk
- 2 tsp (10 gms) grated palm sugar
- 2 tsp (10 gms) grated ginger
- 2 tbsp fish sauce
- 1 tbsp sweet chilli sauce
- Juice and zest of 1 lime
- 10 x Kaffir lime leaves washed
- Pinch of sea salt and cracked black pepper
- 115g packet fresh corn (or 425gm can baby corn)
- 1 bunch baby pac choy, cut in half lengthways and washed
- 1 bunch baby choy sum or gai lan, trimmed and washed
- 12 x sprigs of coriander leaves, washed
- steamed jasmine rice, to serve
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