Pav Bhaji - Zayka Ka Tadka

Name: Pav Bhaji - Zayka Ka Tadka
Ingredients: Spinach - 1/2 cup (boiled and mashed); Potato - 1/2 cup (boiled and mashed); Cauliflower - 1/2 cup (boiled and mashed); Cabbage - 1/2 cup (boiled and mashed); Carrot - 1/2 cup (boiled and mashed); Butter - 1 teaspoon; Ghee - 4 teaspoons; Ginger - 1 inch (finely chopped); Garlic - 6 cloves (finely chopped); Green chilli - 1 piece (finely chopped); Onion - 1/2 cup (finely chopped); Capsicum - 1/4 cup (finely chopped); Tomato - 1/2 cup (finely chopped); Red chilli powder - 1 teaspoon; Turmeric powder - 1/4 teaspoon; Pav bhaji masala - 3 teaspoons; Salt - to taste; Lemon juice - 2 teaspoons; Coriander leaves - 1/4 cup (finely chopped); Water - As required

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Pav bhaji is a spicy curry of mixed vegetables, cooked in a spice mix, infused with flavours of garlic and lemon, served with pav - a soft bread. This dish is a

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