Pav Bhaji | Mumbai Famous Pav Bhaji - Zayka Ka Tadka

Ingredients

• Potato - 4
• Green Peas - 100 Gram
• Carrot - 2
• Green chilli - 1 chopped
• Asafoetida/HIng - a pinch
• Garlic - 8 to 10
• Dry Kashmiri Red Chilli - 4 to 6
• Onion - 2 finely chopped + for serving
• Capsicum - 1 finely chopped
• Tomato - 3 finely chopped
• Garam Masala/All spice mix - 1 Teaspoon
• Pav BHaji Masala - 1 to 2 Teaspoon
• Kashmiri Red Chilli Powder - 1 Teaspoon or as per taste
• Salt - as per taste
• Lemon - 1
• Coriander Leaves - a handful chopped + for serving
• Butter - 4 to 6 Tablespoon + for serving
• Oil - 1 to 2 Tablespoon
• Pav - 4 for serving