Courgette and chickpea pie
Nici Wickes' courgette and chickpea pies recipe is easy to make, tasty and satisfying. Serve with a fruity chutney for a deliciously hearty vegetarian meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 -3 tbsp olive oil
- 1 red onion, diced
- 2 courgettes, cut into 2cm cubes
- 2 teaspoons ground coriander
- 1 teaspoon cumin seeds
- 1/2 cup basmati rice
- 1 cup vegetable stock
- 1 can chickpeas, drained
- 1/2 teaspoon salt
- 4 sheets filo pastry, halved to give 8 smaller sheets
- 50 grams butter, melted
- chutney or sauce, to serve
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