Courgette and Chick Pea Filo Pie | Nigella's Recipes | Nigella Lawson
I can't claim this as an Iranian creation, but I certainly had the tastes and fragrances of some Iranian dishes in mind.
Keywords
- Comfort
- Sociable
- Middle Eastern Inspired
- Vegetarian
- Egg Free
- Nut Free
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Cooking tools:
- Springform pan
- Pastry brush
- Cake tester
- Baking sheet
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- ½ teaspoon cumin
- 1 small onion (finely diced)
- 2 tablespoons olive oil
- ½ teaspoon turmeric
- 1 teaspoon ground coriander
- 3 plump courgettes
- 125 grams basmati rice
- 500 millilitres vegetable stock
- 2 x 400 grams tins chickpeas (drained)
- 100 grams melted butter
- 200 grams filo pastry
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