Gazpacho Recipe - Blender Method | Easy Everyday Gourmet - Sister Spice

Ingredients

• 2 pounds ripe tomatoes (cored and quartered)
• 1/2 English cucumber (peeled and cut into rough pieces)
• 1 small red onion (peeled and quartered, can substitute a sweet yellow onion)
• 1/2 medium green bell pepper (seeded, veins removed and roughly cut)
• 1 medium clove garlic
• 2 tablespoons red wine vinegar
• 1/2 lime (juiced)
• 1 tablespoon sea salt (additional to taste)
• 1 teaspoon chili powder
• 1/2 cup extra-virgin olive oil (plus additional for drizzling)