Steffado Recipe
Savor a hearty 4-serving Steffado with rabbit (or chicken), olive oil, vinegar, tomatoes, beer, and herbs. Cooked slowly in a Dutch oven and served with lemon, French bread, and Parmesan cheese....
Ingredients
- 1 Rabbit (or Chicken)
- ½ cups Olive Oil
- ½ cups Vinegar
- 1 can Tomatoes
- 1 cups Beer
- 2 Bunches spinach (2 cans)
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