Artichoke and Asparagus Spring Salad
Step into Spring with this fresh, seasonal salad with ACV dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Pitcher
- Measuring spoon
- Spoon
- Stove
- Plate
- Serving platter
Ingredients
- 4 artichokes, trimmed
- 2 Lemons, halved
- 3 tbsp RAW Extra Virgin Olive Oil
- 1 tbsp coriander seeds
- 1 star anise
- Large thyme sprig
- 4 tbsp RAW Apple Cider Vinegar
- Large bunch of asparagus spears
- 4 handfuls of small salad leaves or micro herbs
- 1 tbsp RAW Extra Virgin Olive Oil
- 1 small red onion, finely chopped
- 2 spring onions, finely sliced
- Small bunch of chives, finely snipped
- 2 tbsp RAW Apple Cider Vinegar
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