Athens Foods | Herbed Chevre in Phyllo
Description Goat cheese and fresh herbs pack a flavorful punch in this phyllo-wrapped appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Baking sheet
- Oven
- Plate
- Serving platter
- Serving bowl
Ingredients
- 1 11-ounce log fresh ChÈvre (goat) cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- 10 sheets Athens Phyllo Dough (9 x 14 ), thawed
- 3 tablespoons butter, melted
- 2 tablespoons breadcrumbs
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